Authentic recipe of Sichuan pepper chicken

In life, many people like to eat chicken, not only because eggs are rich in nutritional value, but also because there are many ways to cook chicken. Chicken can be used to make soup, stew, and fry. For southerners, a favorite way to cook chicken is peppercorn chicken. The main feature of peppercorn chicken is that it is spicy. So what is the authentic way to cook peppercorn chicken? The editor will introduce it to you below.

2 whole chicken legs; 10 Hangzhou peppers; 10 millet peppers; (raw materials) 50g rapeseed oil; 10g Sichuan peppercorns; 10g numbing peppercorns; 2 bay leaves; 6-7 dried chilies; 40g Sichuan peppercorns; 2 cilantro (optional, I didn’t use it); 1 slice of ginger; (for frying sesame oil)

2 slices of ginger; 10g cooking wine; 1 small bowl of chicken stock (about 150g) (for cooking chicken); 3 tablespoons of salad dressing; 1 tablespoon of soy sauce; 1 tablespoon of vinegar; 1 tablespoon of sesame oil; 3g of white sugar; 5-10g of salt; 2 tablespoons of chili oil; (wet ingredients)

Green pepper chicken is a heavy-flavored dish with a fresh flavor. This word is absolutely the best way to describe it! The chicken is tender and juicy, with the spicy flavor of Sichuan peppercorns, leaving a lingering aftertaste on your lips, teeth and tongue.

Green pepper chicken

Step 1 Boil half a chicken, green onion, ginger slices and water for about half an hour

Step 2 Then take it out and let it cool. I used a fan to blow it directly, so the chicken skin is very crispy.

Step 3 Then chop various condiments, such as garlic, green pepper, erjingtiao, chili pepper, green onion, etc.

Step 4 Remove the foam and oil from the chicken soup and mix it with the seasonings. Remember to add salt, add some Sichuan pepper oil if you have it, and add a little red oil.

Step 5: Cut the chicken into small pieces and mix in

Step 6: After leaving it for an hour, wait for the chicken to fully absorb the flavor of the soup before eating.