Electric baking pan recipe breakfast

Do you know how to make breakfast pancakes? Many mothers make biscuits for their children every morning. If you don’t know how, come and learn these ten breakfast recipes from me.

Breakfast should be nutritious and healthy. You can make some scallion omelet, egg rolls and other ingredients. You can use an electric pancake rack to make them. It is simple to make and easy to operate. Breakfast is also important for human health. You can eat some eggs, drink some soy milk, and eat some fresh vegetables for breakfast. Let’s learn about the complete set of electric pancake recipes for breakfast.

1. Scallion Egg Pancake

Ingredients: 2 eggs, appropriate amount of chives, appropriate amount of flour, appropriate amount of salt, and appropriate amount of peanut oil. practice

1. Prepare washed shallots and eggs. 2. Chop the shallots and beat the eggs into a bowl and mix well. 3. Add a little salt to the egg liquid and stir well.

4. Add a little flour. (About one tablespoon) 5. Stir and let it sit for a while before mixing thoroughly. 6. Add chopped shallots.

7. Stir well. 8. Put a little peanut oil in a non-stick pan and heat over low heat. 9. Pour in the egg mixture.

10. Quickly turn the pan to make the egg batter evenly distributed. 11. Fry over low heat until the egg liquid on the surface is completely solidified. (You can cover and simmer for a while) Tip: Don’t add too much flour. The color will turn white and the taste will be bad.

2. Egg Roll Pancake

Ingredients: 25 grams of flour, 30 grams of ham, 20 grams of lettuce, 15 grams of purple cabbage, 1 egg, 15 grams of water, 1/4 spoon of cooked sesame seeds, appropriate amount of oil, appropriate amount of salt, appropriate amount of salad dressing, appropriate amount of tomato sauce. practice

1. Wash the lettuce and drain. 2. Wash the purple cabbage, drain the water and cut into shreds. 3. Cut the ham into strips.

4. Beat the eggs into the flour and stir. 5. Add water in several batches, break up the dough, add a little salt, and stir into a batter. 6. Heat the frying pan, add a little oil, and when the oil temperature rises, pour in an appropriate amount of batter and shake the pan to spread it into a pancake shape.

7. Fry over low heat until the batter solidifies. 8. Turn over and fry until both sides are golden brown. 9. Place it with the beautifully colored side facing down.

10. Add lettuce, purple cabbage and ham on one end of the bread, squeeze some salad dressing on it, and sprinkle some cooked sesame seeds. 11. Roll into a burrito. 12. Cut into two pieces with a knife, squeeze on tomato sauce, add a little decoration and serve. Tips 1. The amount in the recipe can make two small frying pan-sized rolls. If you don’t have a small frying pan, you can use a large frying pan to make a large roll. 2. The hygroscopicity of flour is different, so it is not necessary to add 15 grams of water. You can adjust the amount yourself. Stir until it becomes a slightly thick batter.