Mint flavored meat soup recipe

In life, there are many women who particularly like to cook in the kitchen and regard cooking as a hobby. Every dish is their successful work. When their delicious works are praised by their family, that is the greatest encouragement. Today I will introduce to you the method of mint meat soup, so that you can experience and enjoy the joy after success again!

1.12 Rinse and peel a potato

2.21 Rinse the bacon

3. Take the fish strips out of the refrigerator and let them thaw naturally

4. Slice the potatoes and soak them in water

5.1 Heat a little oil in a pan, about half a teaspoon, add the bacon and stir-fry

6.2 Slice the bacon

7. Add potatoes and stir-fry for a while

8. Add a little cooking wine

9. Add appropriate amount of water, cover the pot and simmer over high heat (I added about a large bowl)

10. Add the fish strips after the water boils, cover and simmer over low heat for about ten minutes

11. Rinse the mint and put it into the soup

12. Turn off the heat and serve.

Cooking requires the control of heat, so today the editor will introduce you to mint-flavored meat soup. Everyone must pay attention to the control of heat, and try to make it now!