How to make air fryer black pepper chicken wings

What skills do you need to master in order to make an air fryer version of black pepper chicken wings that tastes good, has great color, and is quick to make? Don’t be afraid. In fact, the method of making air fryer black pepper chicken wings is very simple. Don’t put too much seasoning. Just keep the original flavor of the food. You can add coriander and chopped green onion at the end, and the taste will be even better.

1. Wash the chicken wings and cut 2-3 times on both sides, soak in clean water for 2-3 hours, drain and marinate for 1 hour. The main seasonings are salt, light soy sauce, dark soy sauce, cooking wine, black pepper juice, ginger, and sugar.

2. Place the food with the reverse side facing up in the frying basket of the fryer. This fryer is a non-stick pan and does not require any treatment. It can cook 500-800g of food at a time.

3. Set the temperature to a stable 180 degrees for 15 minutes. This is the right amount to bake. I remember baking chicken wings in an oven, which took longer and the high temperature made them easy to burn. The inner wall of the oven would be covered with oil and difficult to clean.

4. When the chicken wings are baked for 7/8 minutes, turn them over and sprinkle a little bit of thirteen spices and white sesame seeds.

5. Super delicious, simple

The daily necessities of life are what make up real life. The method of making air fryer black pepper chicken wings is simple. You only need to spend some time learning and you can enjoy delicious food. Why not?