How to make Mushu pork noodles

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1. Group photo of materials

2.1 Beat two eggs

3.2 Cut the pork belly into strips

4.121 Put a little oil in the pot

5.212 A little green onion, cut into chopped green onion

6. Try to fry the eggs as much as possible, the smaller the pieces, the better, and set aside

7. Add pork belly

8. After the pork belly changes color, add thirteen spices

9. When the meat has become slightly smaller, add the scrambled eggs

10.1 Pour 1/4 bowl of water and boil over low heat

11.2 Add the sauce and stir-fry until the sauce is fragrant

12. The sauce is ready

13.Put water in the pot and bring to a boil over high heat

14. Add noodles

15. After cooking, put it in cold water

16. A bowl of delicious noodles is ready

If you want to improve your cooking skills, of course, practicing cooking more is inevitable. Today, the editor introduces Mu Shu Pork Noodles with Soy Sauce for friends who like to cook. It is very suitable for practicing and will greatly improve your cooking skills. Go and try it now.