Greek Easter Bread Recipe

Summer has just passed and the food delivery staff have gradually stopped coming. The fact that so many people order takeout shows how lazy modern people are. Although the weather was very hot recently, we cannot eat takeout every day. The oil and salt content in takeout food is seriously exceeded, which will cause illness in the long run. In order to live longer, you might as well go into the kitchen and learn how to make Greek Easter bread from me.

2.12 Ferment at room temperature until it doubles in size and does not bounce back when pressed with a finger, about 1 hour

3.21 Exhaust, divide into 2 parts, and relax for 15 minutes. Each portion is shaped into a 76cm long strip

4. Braid two pieces of dough

5. Connect the two ends to form a ring

6. Place on a baking tray, cover with plastic wrap, and ferment at room temperature for 30 minutes. Place boiled eggs at equal intervals, press down slightly, and secure the eggs with the surrounding dough.

7. Cover and continue to ferment for 20 minutes until it slowly bounces back when pressed by your finger. This kind of braid needs to be fully fermented for the second time, and it should not expand too much in the oven, otherwise it will affect the shape.

8. Mix egg white and water, brush on the surface of the dough, sprinkle with sesame seeds, and bake in an oven preheated to 190C for about 25 minutes until golden brown.

Men are under a lot of pressure, so when he comes home after a hard day's work and sees that you have made his favorite Greek Easter bread, he will definitely be touched and his positive energy will be boosted.