How to make cashew oatmeal cookies

People often complain about being stressed, having irregular diets, and being in a sub-healthy state. In fact, when you are resting, you can learn to cook and reward yourself on weekends. Next, I’ll introduce you to cashew oatmeal cookies. You must find time to make them yourself.

1.1 Chop or mash the cashews and bake them in the oven at 150 degrees for three or four minutes together with the black sesame seeds until fragrant.

2.2 Prepare oatmeal, butter, brown sugar, white sugar, honey, low-gluten flour, cashews, raisins and black sesame seeds.

3.1 Melt the butter into liquid, add brown sugar, white sugar and honey, mix well and melt.

4.2 Chop the raisins. Then mix the oatmeal, flour, chopped cashews, chopped raisins and black sesame seeds in a container.

5. Pour the solution into the mixed chopped nuts.

6. Stir well.

7. Use two scrapers (one to hold the edge and the other to flatten it) to shape the mixed ingredients into cubes of suitable size and thickness. This method can be used if there is no baking tray of the right size. It is just as simple. Press it as tightly as possible so that it will not fall apart easily after baking.

8. Preheat the oven to 160 degrees and bake for about 25 minutes. Allow to cool completely before cutting.

After reading the above introduction to the recipe of cashew oatmeal cookies, do you have any reason to eat instant noodles after get off work? What reason do you have not to be nicer to yourself? While there is still plenty of time, please try making it yourself, so that you can truly enjoy food and enjoy life.