How to make soft buns

People who often go on business trips have no time to cook and can only eat out for dinner. Many people living in cities do not have time to cook. A simple and easy-to-make dish is the first choice for workers. Soft buns are simple and easy to make. Just add soy sauce, chicken essence, salt and other seasonings before serving.

1. Weigh the dough ingredients

2. Add warm water to the ingredients and knead into a smooth dough (the warm water should not be higher than 40 degrees, as high temperature will kill the yeast)

3. Put the dough into a bowl, cover it with plastic wrap and put it in the microwave to ferment (this time, knead the dough with warm water and ferment it for 40 minutes).

4. Heat the peanuts in a pan and fry over low heat until they turn slightly yellow.

5. Put the peanuts into bags while they are still hot, use flour to rub them until they are fine and peel them for later use.

6. Add brown sugar and flour to the kneaded peanuts, and the filling is ready for use.

7. To release the air from the risen dough, you can knead it for 2 to 3 minutes longer (to release the air completely)

8. Divide the dough into several portions, roll them into thick inner and thin outer skins, add the fillings, fold and wrap tightly.

9. Pour enough water into the pot, arrange the buns one by one, and wait for the second fermentation (15 minutes)

10. The steamed buns will become bigger and lighter. Steam them over high heat. After steaming, switch to medium heat and steam for 15 minutes.

Do you know how to make soft buns? This is also the simplest of all the recipes. Make an authentic soft bun and let your family and friends taste it together. The rich aroma and juice soaked into the rice will make you want to stop.