Lotus root and pig's trotter soup recipe

Many new wives are very troubled by cooking skills. Lotus root and pig's trotter soup is a dish suitable for novices to learn. It doesn’t require a very complicated method, just a simple stir-fry will do. This dish tastes good whether you eat it with dry rice or porridge. A bowl of soup after the meal will make it taste even better.

1. Wash the pig's trotters, blanch them in water, and then wash them again. Drain and set aside.

2. Wash the lotus root, cut into pieces and set aside.

3. Add appropriate amount of water to the pot, put in the pig's trotters, add ginger slices and a little cooking wine, bring to a boil over high heat and then simmer over low heat for one hour.

4. Add lotus root, bring to a boil over high heat, then simmer over low heat for one hour.

5. A delicious pig's trotter and lotus root soup is ready. Add a little salt for seasoning before serving.

6. Finally, sprinkle with coriander for garnish.

7. Finished picture of lotus root and pig’s trotter soup!

8. Here’s another picture of the finished product!

More and more people cook at home. Lotus root and pig's trotter soup is very simple to make, and this dish is very beneficial to health.