How to make shredded beef with soy sauce

Most diseases are closely related to our diet, so for the sake of health, we must pay attention to this aspect of diet. For the sake of your health, stop eating out so often. Let’s start learning how to cook. Cooking is not that difficult. Let me first introduce you to shredded beef with soy sauce.

1. Cut the beef into shreds evenly along the texture, put it in a large bowl, first add light soy sauce, dark soy sauce, sugar, cooking wine, tenderizer (or Baking Soda) and pepper powder, grab it with your hands until it becomes sticky, add 1 teaspoon of water, and then grab it with your hands until the meat absorbs the water, then add 1 teaspoon of water, and then grab it until the water can be completely absorbed into the meat. Do not pour in all the water at once. At this time, if the meat is still relatively dry, add 1 teaspoon of water starch. If it is relatively wet, add 1/4 teaspoon of corn starch, mix well, then add 1/2 teaspoon of oil to seal the moisture, grab a few more times, and let the beef sit for about 30 minutes so that the meat has time to absorb the seasoning we just put.

2. Cut the potatoes into shreds, rinse them with cold water several times to wash away the starch, cut off the green part of the green onion, cut the white part of the green onion into sections and then into shreds.

3.Put the sauce ingredients in a bowl and prepare the sauce.

4. Heat the pot until it is about 40% hot (put your hand close to the pot and feel whether it is hot or not, but it doesn't need to be too hot). Add oil and immediately put in the shredded beef. Wait for 15-20 seconds and use a spatula or a large spoon to spread the shredded meat until the beef turns white, indicating that the beef is basically cooked. Set aside.

5. Heat another pan, add some oil, add 3 slices of ginger and garlic (crushed), and pour in the shredded potatoes when the aroma comes out. When it is 60% to 70% cooked, add appropriate amount of salt and pepper, stir well and fry until cooked.

6. Spread evenly on the dish to be served.

7. The step of frying the sauce is also critical. In another pot, pour in the sauce in the bowl over medium-low heat. Keep pushing with a spatula or a large spoon until the sauce becomes shiny and you can smell the aroma of the sauce. The bubbles roll until they feel like they can hold up the spoon. Master Qu Hao calls this "air-lifting spoon", which is very vivid.

8. Immediately add the shredded pork, stir evenly, add a few drops of sesame oil, and stir a few times.

9. Remove from the pan, pile the shredded meat on the shredded potatoes, spoon the sauce from the pan and pour it on the noodles, then put shredded green onions on the shredded meat noodles, and you're done.

Obviously, after reading the introduction of the dish Shredded Beef with Soy Sauce, you should have understood it clearly by now. But practice makes perfect, so I believe you will be taking action soon. When you taste the delicious food you made, you will definitely feel extremely happy and excited.