How to make bitter bean flour pancake

During the holidays, I believe everyone will go back to visit their elderly parents. This is a sign of care and filial piety. There are many ways to honor your parents, the best one is to accompany them quietly and cook something delicious for them yourself. Next, let me take you to learn about bitter bean flour pancakes

1. After all the ingredients are mixed, pour in 175ml of warm water and stir with chopsticks into a wheat ear shape

2.1 Place the dough in a warm place and let it ferment until it doubles in size

3.2 Knead into a smooth dough and cover the bowl with plastic wrap

4.12 The fermented dough is pulled by hand into a uniform honeycomb shape

5.21 Roll the dough into a round shape, making it as thin as possible

6. Pour oil on the surface and spread evenly

7. Sprinkle bitter bean powder, turmeric powder, salt and cooked sesame seeds evenly

8. Roll up the pancake

9. Plate the cake

10. Roll it into a thicker pancake the same size as your pan.

11. Heat oil in a pan, put the pancake in over medium heat, turn to low heat after one minute, and cover the pan.

12. After frying one side, turn it over and fry the other side. The frying process is the same as above.

It is not difficult to make bitter bean yeast pancake, but the difficult part is whether you have persistence. In fact, as long as you can thoroughly understand the methods and steps mentioned above, and persist, the "results" will appear immediately.