How to make fresh fruit red ginseng tea

Maybe you have a lot of friends, but it is impossible for you to be with them every day. Even if you are together every day, you definitely won’t be able to cook for yourself when you are young. Therefore, in order to survive better, the editor will teach you how to make fresh fruit red ginseng tea.

1. Put Cassia seeds in a tea bag.

2.1 Remove the core of the apple, cut it into small cubes with the skin on, put it into the pot together with the Cassia seed tea bag and orange peel, and add 1 liter of water.

3.2 Peel the orange peel and set aside. The thinner the orange peel is, the better, without the white part, otherwise it will taste bitter.

4. After boiling over high heat, reduce to low heat and cook for 10 minutes before turning off the heat; filter the tea, add Cheong Kwan Jang red ginseng extract, and season with honey.

Men are under a lot of pressure, so when he comes home after a tiring day and sees that you have made his favorite fresh fruit and red ginseng tea, he will definitely be very touched, and his positive energy will also be boosted.