How to make sauerkraut pork steamed dumplings

There are so many things in China, do you want to go and see them? I believe that the answer of most people is yes. Going out and gaining experience can broaden your horizons and is beneficial to your physical and mental health. When you arrive in a strange place, the first thing you should do is to try the local food. This is the top priority for you who love food. And once you’ve eaten it, you may start to miss it. If you are reluctant to leave, please follow me and learn how to make this delicious sauerkraut pork steamed dumplings.

1. Add soy sauce, sesame oil and sweet noodle sauce to the pork filling and mix well. Keep it in the refrigerator to keep it fresh.

2.12 Pour a little hot water into the dough first, because it is steamed dumplings, so hot dough tastes better.

3.21 After the dough is kneaded, cover with plastic wrap and set aside for 20 minutes

4.1 After everything is ready, sprinkle a little flour on the table and prepare to open the package

5.2 While the dough is resting, we start to mix the stuffing. Mix the onion, ginger, and all the ingredients and seasonings with the meat stuffing and sauerkraut. After mixing, add an egg and start stirring in one direction.

6. Take a piece of dough and knead it into a long strip

7. Cut into even-sized pieces

8. Roll the dough into a pancake in your palm

9. Use a rolling pin to roll out the dumpling wrappers into an even thickness.

10. Add stuffing and make dumplings

It is not difficult to understand how to make sauerkraut pork steamed dumplings, but it is not very easy to make it well. This requires our own attention and diligent practice.