How to make crispy cheese bread

We often see food shows on TV and make ourselves envious. Here is how to make crispy cheese bread. Prepare the ingredients and start making it.

1. Knead all ingredients A except butter into a smooth dough, then add butter and knead until an uneven film can be pulled out and the cross section becomes a jagged expansion stage

2.1 The fermented dough is 1.5-2 times larger than before. If the finger dipped in high flour does not bounce back, it means it is well fermented.

3.2 Put the dough into a bowl, cover with plastic wrap, and ferment at 28 degrees for about 1 hour

4.12 Gently pull the basically fermented dough into long strips, divide it into 4 equal parts, flatten it, exhaust it, roll it into a ball, and ferment it for 15 minutes

5.21 Make cheese paste, soften cheese, soften butter and beat until smooth, add powdered sugar and mix well, add eggs in batches and mix well, finally add corn starch and mix well

6. Put the mixed cheese paste into the refrigerator for later use. After taking out the cheese paste, scoop it up with a spoon. It should not be low.

7. Make crispy grains, low flour, sugar, add hard butter grains, cut with a scraper, and then rub evenly with your hands

8. Put the mixed crisps into the refrigerator for later use

9. Roll the dough that has been fermented in the middle into a ball again and ferment it in an environment of 35 degrees and 85% humidity for about 1 hour

10. Use a piping bag to squeeze cheese paste on the fermented dough, sprinkle with crispy grains, and bake at 180 degrees for about 20-25 minutes

There are many people in the world who love to eat crumbly cheese bread, but few can make it. So, if you know what to do, will you still just sit there and do nothing? You should know that being able to cook this dish on your own is also a highlight of your life.