How to make spicy pork ribs

Remember that your body is your own, so you must control your mouth and spend more time doing it yourself. In order to help you cook more smoothly, I will first introduce the method of cooking the dish of braised pork ribs with soy sauce.

1. Wash the big bones, put them in cold water, turn on high heat, and pour in a spoonful of cooking wine

2. After boiling, skim off the foam and cook for another 10 minutes. If there is any foam, skim it off.

3. Pour hot water into the pot, add two spoons of cooking wine, onion, ginger, aniseed, and bay leaves, and turn on high heat. After boiling, reduce the heat to low.

4. After 20 minutes, add a little salt, three spoons of soy sauce, two spoons of sugar, and two spoons of soybean paste.

5. After boiling over high heat, simmer over low heat for 20 minutes.

The steps of making braised pork ribs with soy sauce are simple, but to do it well, you still need to try and practice seriously. Although the method is important, understanding is more important. Only by truly understanding can you make delicious food.