How to make fresh bamboo shoot soup

If you have been away from home for a long time, do you always miss home when it is late at night? Do you miss the delicious food your mother made? The home cooking my mother makes is simple, but it tastes really good. So, in order to relieve your lovesickness, why don’t you try to learn how to do it yourself? Next, I will teach you how to make fresh bamboo shoot soup.

1.1 Blanch the bean curd shreds in water;

2.2 Slice the bamboo shoots and shred the bean curd skin;

3. Heat the pan and oil, add the bamboo shoots and stir-fry;

4. Add black fungus and stir-fry;

5. Add 2.5 tablespoons of cooking wine, wolfberry and broth and simmer;

6. Add the blanched tofu shreds and bring to a boil. Add salt and sugar before serving and sprinkle with chopped green onions.

You should have learned how to make the fresh bamboo shoot soup introduced today! Understanding the method and, more importantly, putting it into practice will make your cooking skills more sophisticated and you can make more delicious food. Take action now!