How to make Euryale ferox, wolfberry and Tremella soup

Food is the most important thing for people, so a healthy body is of course inseparable from nutritious and delicious food. Chinese food pays attention to color, aroma and taste. If you want to eat delicious food, good cooking skills are of course indispensable. Today I will introduce the method of making Gorgon Fruit, Wolfberry and Tremella Soup for friends who like to cook!

1. Prepare white fungus, water chestnut, rock sugar and wolfberry.

2. Soak the white fungus in advance, wash it, tear it into small pieces and set aside.

3. Pour the white fungus into the rice cooker, add appropriate amount of cold water, and stew for 20 minutes.

4. Wash the water chestnuts, pour them into the white fungus, and continue to stew for 20 minutes.

5. Add rock sugar and cook for 5 minutes.

6. Add wolfberries and cook for 5 minutes.

7. Pour the stewed Tremella soup into a bowl and eat it while warm.

Today, I have finished introducing the Gorgon Fruit, Wolfberry and Tremella Soup that I would like to introduce to you. There may be some flaws, but if you follow the instructions above, you will definitely be able to make delicious dishes.