How to make hot and sour cabbage soup

Cooking can be a simple thing. Just pour the vegetables into the pot and stir-fry or boil them. But do you really like to eat such dishes? In order to make a good dish, you need to have fixed methods and techniques. So, let me teach you how to make hot and sour cabbage soup.

1.1Cut the cleaned Chinese cabbage into small pieces, and cut the ginger and garlic into shreds and slices.

2.13 Add water. . .

3.22 Pour appropriate amount of oil into the pot and stir-fry the chili sauce. When the oil turns red, you can add water.

4.4 While waiting for the water to boil, prepare a soup bowl and put a small piece of pig's head and a little bit of chicken essence in it.

5. After the water boils, pour in the cabbage, ginger and garlic. Wait until the water boils again, turn off the heat and season, add a little vinegar and salt.

6. Finished.

First of all, reading the instructions for making hot and sour cabbage soup shows that you are very patient. And this patience will inevitably lead to different achievements in this dish. So, you need to try it quickly while you are young.