How to cook crucian carp with shredded radish

Travel regularly as a reward to yourself. Going outside to see the scenery can also make yourself happy and become healthier. When you go out for travel, you will definitely enjoy the "delicious food on the tip of your tongue" and you will definitely miss it. While you are still nostalgic, you may learn to make it yourself at home. Well, now I will introduce to you how to cook crucian carp with shredded radish.

1.1. Wash and drain the crucian carp.

2.122. Chop radish, chili, ginger and garlic.

3.213. Stir-fry shredded ginger and minced garlic in hot oil.

4.4. Fry the crucian carp in a pan.

5.5. Fry until golden brown.

6.126. Add a small amount of white vinegar.

7.217. Add cooking wine.

8.8. Add appropriate amount of delicious soy sauce and cook for a while.

9.9. Add shredded radish to the pan and mix gently.

10.10.Put water in a stew pot and bring to boil.

11.11. Add appropriate amount of salt to taste.

12.12. When the soup is about to dry up, put the shredded radish into the stew pot.

13.12. Serve the fish, add chili rings (so it is less spicy and the baby can accept it), and add green garlic leaves before eating.

After reading the editor’s introduction, are you unable to hold back? Do you really want to rush into the kitchen and start making shredded radish and crucian carp right away?