How to make cumin sauce potato chips

When we turn on the TV and see food programs, I think everyone can’t resist the temptation. In fact, in life, if we master some cooking skills and methods, we can also enjoy healthy and delicious dishes at home. Now I’ll give you an opportunity to learn how to cook. Let’s start with these cumin sauce potato chips.

1. Slice the potatoes with a peeler, which is fast and thin.

2. Add two spoons of sweet noodle sauce, water, chicken essence and starch to make a juice.

3. Chop the green onion into small pieces, add oil to a hot pan, add the barbecue ingredients and stir-fry until fragrant, then add the potato slices.

4. Barbecue ingredients are like this

5. Add white vinegar when frying potato slices, add the prepared sauce when they are almost cooked, and sprinkle with minced garlic (I used garlic juice). A small amount of salt can be added.

It takes careful research to create cumin-flavored potato chips, and once you know how to make it, you will definitely want to show off your craftsmanship, right? Then don't wait any longer, do it now, you will definitely be able to do it quickly.