How to make mung bean cake + dragon fruit juice

Chinese people have always attached great importance to eating, and it's no wonder. Only by eating well can people be healthier and happier. If you can't even eat well for three meals a day, then life will lose a lot of fun. Mung bean cake + dragon fruit juice is simple to make and tastes good. It is a dish favored by many families.

1. Soak the mung beans overnight, peel them and steam them.

2. Steam the mung beans, add sugar, butter and water

3. Crush with a food processor

4. Pour the ground mung bean paste into a non-stick pan and fry over low heat until it becomes a ball.

5. Refrigerate or cool at room temperature

6. Use the mold to press out the shape, and the mung bean cake is ready.

7. Start making dragon fruit juice and take dragon fruit pulp

8. Add appropriate amount of sugar and water and beat.

9. Done

We can be in a good mood only after eating well. The method of making mung bean cake + dragon fruit juice is very simple. Those who want to cook by themselves but don’t know where to start might as well learn more.