Fried peas with bacon, never get tired of it

Bacon is an ingredient commonly eaten by Hakka people. It is pickled during the cold winter, while peas are a summer ingredient. What kind of sparks will be created when the two are combined? Next, we will make a dish of fried peas with bacon, so that your family can taste this authentic Hakka dish.

Fried peas with bacon is a famous Han Chinese dish that is colorful, fragrant and delicious. Soft, fresh and fragrant. It can harmonize the middle and lower qi, promote diuresis, lose weight, and nourish the skin. Peel the cooked bacon and cut it into small rectangular slices; de-pod the peas, peel the peas and wash them (if the pods are very tender, just tear off the tendons). Put the pot on the fire, heat the oil to 70% hot, first add the bacon slices and stir-fry quickly, drizzle a little fresh soup while stir-frying, bring the juice to a boil, add cooking wine, add peas, sugar and salt and stir-fry for 1-2 minutes. When the peas turn emerald green, they can be served.

raw material:

250 grams of cooked bacon. 150 grams of peas, 50 grams of peanut oil, 10 grams of sugar, 2 grams of salt, 10 grams of cooking wine, and appropriate amount of fresh soup.

Production method 1:

1. Peel the cooked bacon and cut it into small rectangular slices; remove the pea pods, peel the peas, and wash them (if the pea pods are very tender, just tear off the tendons);

2. Place the pot on the fire, add oil and heat it to 70% hot, first add the bacon slices and stir-fry quickly, while frying, drizzle a little soup, bring the juice to a boil, add cooking wine, add peas, sugar and salt and stir-fry for 1-2 minutes. When the peas turn emerald green, you can serve.

feature:

Soft, fresh and fragrant.

Production method 2:

Ingredients: 100 grams of cooked bacon, 300 grams of peas, appropriate amounts of vegetable oil, sugar, cooking wine, salt, MSG, and broth.

Preparation method:

1. Peel the bacon and cut into small rectangular slices.

2. Wash the fresh peas.

3. Place the wok on the fire, heat the oil, first add the bacon slices and stir-fry quickly, while frying, pour a little broth on and bring to a boil, then add cooking wine, add peas, sugar and salt and stir-fry for 2 minutes. When the peas turn emerald green, add MSG and serve.

Efficacy: Regulates the middle and lower qi, promotes diuresis and slimming, and nourishes the skin.