How to make Korean kimchi radish

Food is the most important thing for people, so a healthy body is of course inseparable from nutritious and delicious food. Chinese food pays attention to color, aroma and taste. If you want to eat delicious food, good cooking skills are of course indispensable. Today I will introduce the method of making Korean kimchi radish for friends who like to cook!

1. Peel the white radish

2. Cut into small pieces, add 4-6 spoons of salt, stir evenly, cover and marinate for 2 hours. When the radish is marinated and the surface becomes soft, it is ready. Rinse with clean water and drain the water

3. Chop garlic and ginger into small pieces and set aside

4. Wash and cut chives into small pieces

5. Mix flour and half a cup of cold water until there are no lumps and it becomes a noodle soup. Heat over low heat and fry until it becomes a noodle paste.

6. Mix the batter, minced garlic, minced ginger, leeks, shallots, chili powder, and sugared pineapple

7. Add radish and mix well

8. Cover and place in a cool place for two days before eating

Today’s introduction to Korean kimchi radish ends here. Have you learned how to make this dish? If you have already learned it, what are you waiting for? Go home and try it out, and add more delicious dishes to your own table!