How to cook shredded pork with red amaranth

Everyone is a foodie. If not, it’s because you haven’t found what you like to eat. If you want to cook the dishes you like, you have to learn. Now, let me introduce to you how to make shredded pork and red amaranth.

1. Prepare the materials

2.12 Wash the red amaranth

3.21 Cut the pork into strips and marinate with seasoning for 15 minutes. Cut the green onion into strips and the garlic into small pieces.

4.1 Add appropriate amount of water and boil

5.2 Heat the pan, add oil and sauté the garlic until fragrant

6. Add red amaranth

7. Cook the vegetables on medium heat until soft

8. Add marinated pork and turn to low heat

9. Add shredded ginger

10. When the shredded pork turns white, you can season it and serve it on a plate.

If you want to make this delicious dish of shredded pork and red amaranth, please read the above steps carefully, and then learn to make it several times carefully and patiently. In this way, it won’t be long before you see the “results” of your labor.