How to make braised duck with edamame

Many delicious foods can be made by more than just restaurant chefs. You can also do it at home, of course, this requires you to learn it yourself. Here is a recipe for braised edamame duck. Learn it yourself and try making it at home.

1. Wash the duck and cut into pieces. Add a small amount of oil and heat it to 50% to 60% hot, put the duck pieces into the pan to roast the oil, and after some duck oil comes out, add ginger, star anise and chili and stir-fry. Add a spoonful of sugar, cooking wine, and dark soy sauce, stir-fry, then add boiling water that is not thick enough for the duck meat. After the water boils, simmer on low heat. When the water is reduced by half, pour in edamame and garlic. Cook until the duck meat is cooked

2. Serve on a plate. The aroma of the duck meat is absorbed into the edamame, and the fat of the duck meat is forced out, so it is not too greasy to eat.

3. The taste is still very good. You can add more chili to make it more delicious.

The method of braised edamame duck introduced above may be very simple, but with your extraordinary comprehension, you will definitely add your own innovation. If you dare to innovate, you will definitely be able to create delicious food with new ingredients.