How to make multi-flavored pizza

It is true that being able to eat is a blessing, because eating is directly related to our health. Eat well and you will be healthy. If you eat out all the year round, you must not eat well and naturally you are unhealthy. So in order to change all this, you now need to learn how to make a multi-flavored pizza with me.

1.1 Roll the fermented dough into 4 equal parts and relax for 10 minutes in between.

2.2 Put all the materials into the bread machine and knead until the basic fermentation is completed

3.1 Press it into the shape as shown in the picture, thin in the middle and high around. Put the shaped dough into the baking tray, poke some small holes with a fork, and put it into the oven to relax for 10-15 minutes.

4.2 Knead the relaxed dough again and roll it into a round shape

5.1 Sprinkle with corn kernels and peas, and then sprinkle with appropriate amount of mozzarella cheese. Put two slices of tomato on two of them and sprinkle cheese on top

6.2 Brush the dough with egg wash and then a layer of tomato sauce

7. Bake in the middle layer of the oven at 180 degrees for about 18 minutes

8. After it comes out of the oven, just squeeze some ketchup for decoration

9. This is for myself, a small rice cake pizza!

10. This is a love-brand pizza made for my husband! Since he doesn’t really like Western-style bread and the like, if you put some effort into the design, he’ll happily digest it!

11. Save this for next meal! My husband said this color is the prettiest in this plate of bread!

Sometimes during family gatherings, relatives always complain that I can’t cook and everyone can’t enjoy the food. Don’t worry now. Just follow the steps above and learn how to make a multi-flavored pizza.