Carrot, potato and sausage fried rice recipe

The kitchen is a place for making delicious food, but in modern people's homes, the kitchen has almost become a decoration. Most people think that cooking is time-consuming and labor-intensive, and is not as economical as eating out. The carrot, potato and sausage fried rice dish is simple to make, economical and healthy, and can easily resolve your concerns.

1. Dice all the potatoes, carrots and sausages and set aside!

2. Chop the green onion and ginger and cut the coriander into sections!

3. Heat oil in a non-stick pan, sauté scallions and ginger, add diced potatoes, diced carrots, and diced sausages, and stir-fry over high heat.

4. Pour in appropriate amount of oyster sauce and seafood soy sauce, add appropriate amount of water and simmer, this way the potatoes will cook faster!

5. Pour in the rice and stir-fry over low heat. If you feel the taste is not good enough, add a small amount of salt. Sprinkle with coriander and serve.

Cooking for yourself allows your family to enjoy delicious food while also making them feel loved. The recipe for carrot, potato and sausage fried rice is very simple. Those who are too lazy to cook may wish to give it a try.