How to make oyster omelette

I think many people’s IQ drops to zero when they encounter all kinds of delicious food. Even if they are trying to lose weight, they may not care about it and just want to eat a big meal to satisfy their appetite. In fact, if we want to eat safely and healthily, it is of course safer and more reliable to learn to make oyster omelette at home. So if you like cooking, come and learn how to cook with me today!

1. Wash the oysters and rinse them with running water several times. Do not wash the belly of the oysters like you would wash a fish, as you will eat them that way. Just wash the surface.

2.12 Add appropriate amount of water to flour, glutinous rice flour and buckwheat flour to make a batter.

3.21 Chop the garlic into fine pieces.

4. Beat the eggs, stir well and add salt.

5. Sprinkle with chopped green onions, pour in oysters, and stir the batter until evenly mixed.

6. Pour oil into a small frying pan and sprinkle some minced garlic until fragrant.

7. Pour in a spoonful of batter, shake the pan gently, and sprinkle some minced garlic after it solidifies slightly.

8. When one side is fried until golden brown, use chopsticks and a spatula to turn it over and fry the other side. Be careful when turning it over as it can easily break.

9. Fry until both sides are golden brown and then you can remove from the pan... It's delicious, try it.

After reading the introduction to the recipe of oyster omelette, many of you may be drooling. Wipe it off quickly. You should know that if you master the specific steps, you will definitely be able to make different delicacies on your own.