How to cook crab with soy sauce

Everyone is a foodie. If not, it’s because you haven’t found what you like to eat. If you want to cook the dishes you like, you have to learn. Now, let me introduce to you how to make the sauce-flavored flower crab.

1. Chop garlic and ginger into puree; chop red pepper and set aside.

2.1 Heat the oil in a pan and sauté in step 1 until fragrant.

3.2 Shell and devein the crab, clean and cut in half.

4.1 Add cooking wine, soybean paste, lemon juice and appropriate amount of water, bring to a boil, cover the pot and simmer for six or seven minutes.

5.2 Put the crab into the pan with its back facing down and fry it for a while.

6. When the juice is almost dried, add some seasoning, add basil and serve.

7. Serve on a plate and garnish with an extra slice of lemon and basil.

You may not have cooked before, but now that you have read the introduction to the recipe of soy sauce flower crab, you can try it yourself and cultivate your interest and affection.