How to make vanilla snow skin green bean paste jujube mooncake

For many mothers, if their babies and loved ones eat healthily, they will get sick less often. Today, I will introduce to housewives a vanilla ice skin, mung bean paste and date paste mooncake that is suitable for family consumption.

1.12 Pour condensed milk and milk into a small bowl and stir evenly

2.21 Pour in salad oil and stir evenly

3.1 Pour in the cornstarch, sticky rice flour, glutinous rice flour and vanilla powder respectively, stir evenly each time before pouring in the next powder

4.2 Pour in soft sugar and stir evenly

5. Stir the batter into a powdery paste without any particles, put it into the steamer, and steam it on high heat for 20 minutes. Stir it 1~2 times with chopsticks in the middle.

6. The steamed batter is light yellow. If it is not cooked, steam it for a few more minutes. The color of the uncooked batter is white.

7. Let the steamed batter dry first, and fry the glutinous rice flour in a wok without oil or water over low heat. Fry about 10 grams for 2 minutes.

8. When the batter is no longer hot, knead it into a smooth dough

9. Divide the dough into 40g balls and the red bean paste into 23g balls

10. Press the snow skin into small round cakes and add red bean paste filling.

11. Wrap it like a bun and make it into a small round ball, which is very filling

12. Put a little powder in the mooncake mold, press the mooncake into the pattern, put it in a fresh-keeping box, and refrigerate it before eating, the taste will be better

Sometimes during family gatherings, relatives always complain that I can’t cook and everyone can’t enjoy the food. Don’t worry now. Just follow the steps above and learn how to make vanilla snow skin green bean paste mooncakes.