How to make fried noodle dumplings

For some people who have basically no cooking skills, cooking by themselves is difficult for them. Many people want to learn how to make some home-cooked dishes. Fried noodle dumplings are very easy to make. Even if you have no basic knowledge and never cook, you can master the cooking method of this dish quickly after learning.

1. Add appropriate amount of water to flour and imported cornstarch to make batter.

2. Bring water to a boil in a pot and scoop the batter into the pot with a spoon. Growth bar.

3. Pour all of the ingredients into the pot. Because cornstarch has been added, you don’t have to worry about them sticking to each other.

4. Scoop out with a spoon.

5. Cut the cabbage, carrot and sausage into shreds.

6. Put a proper amount of oil in the pot, stir-fry the sausage first, then add the shredded cabbage and carrots.

7. When the cabbage becomes soft, add the noodles and continue to stir-fry for one minute.

8. Finally, sprinkle in the scallion segments and add a little salt to season.

9. Finished product picture.

Some people may say that they cannot cook for themselves due to long working hours. In fact, the method of making fried noodle dumplings is simple and can be made in a very short time.