How to cook the ginkgo fish with soy sauce

People cannot live without food, clothing, housing and transportation every day, which are the most basic things, especially "food", which is related to human life and death. To do well in the "food" aspect, you'd better learn to cook each dish by yourself. So, let me introduce to you how to make the dish of soy sauce and ginkgo fish.

1. Prepare the materials. (You can replace this fish with other fish, the steps are the same)

2. Chop the green onion, ginger, and garlic.

3. After descaling and de-intestining the fish, marinate it with a little cooking wine and salt for 5 minutes.

4. After pickling, wipe off the moisture and evenly coat with flour. (If you use a non-stick pan at home, you can skip this step)

5. When the oil is 70% hot, put the fish in and fry.

6. When the surface of the fish turns slightly yellow, remove from the pan and drain the oil.

7. Leave some oil and sauté ginger and garlic until fragrant.

8. Add the fried fish and fry over medium-low heat for another 2 minutes.

9. Add appropriate amount of water, half a spoon of balsamic vinegar, 1 spoon of cooking wine, half a spoon of soy sauce, half a teaspoon of sugar, 1 spoon of yellow paste, and appropriate amount of salt. (Because the fish has been pickled, the salt is a little less)

10. Bring the soup to a boil without covering the pot, then turn to medium-low heat and use a spatula to continuously pour the soup over the fish until it is well-seasoned. Finally, sprinkle with a little chicken essence and chopped green onions.

11. The amount of seasoning is based on the size of the two fish. You can increase or decrease the amount according to your own taste when cooking fish.

Today’s introduction ends here. I wonder if you have learned the method of cooking soy sauce-flavored ginkgo fish? So as long as you follow the editor's steps, you will definitely succeed. Come on!