How to make shrimp pancakes

We Chinese have a proverb that goes, if you want to keep a person's heart, you must first keep his stomach. I think seeing this sentence, both men and women understand how important it is to cook well. Today I will show you how to make shrimp pancakes. Let's learn it well.

1.Cook corn kernels and peel and devein prawns

2. Mix the carrots with the cooked corn kernels, add appropriate amount of flour, beat in eggs, add appropriate amount of water, and stir into a batter

3. Add appropriate amount of salt, stir well and add shallots and shrimp meat

4. Heat the pan with oil, then put in the batter, cover and simmer for a few minutes. Make sure to keep the heat low. After the batter is formed, turn it over and fry until the inside is crispy.

5. The last step is to turn off the heat before serving. Stay in the pot for one to two minutes, depending on the size of the fire.

There are so many different kinds of delicious Chinese food that you can never eat enough and can never describe them all. The distinctive shrimp pancake that I would like to introduce to you is very suitable for you to try making at home.