How to make steamed spareribs with chopped pepper and yam

In today’s society, with so many food ordering apps available, how many people are willing to cook their own meals? Ordering food online is convenient, but in the long run, your health will disappear. So, throw away your laziness, get into the kitchen and start practicing. Perhaps, you still need to learn from me how to make steamed spareribs with chopped pepper and yam.

1. Wash and peel the iron stick yam, cut into dice and place on a plate. (Lipu taro is also better)

2.1 Put the ribs into a bowl, add two pinches of baking soda and mix well with your hands. Using soda to coat the ribs can make them smooth and tender and easier to cook.

3.2 Chop tomatoes into small cubes and set aside.

4.12 Wash the ribs twice with water, and keep washing them with your hands.

5.21 Add a little salt to the washed ribs and mix well with your hands until they become shiny.

6. Add oyster sauce, dark soy sauce and sugar and continue to mix well.

7. Then add chopped pepper, fermented black beans, diced tomatoes and a little cornstarch.

8.1 Finally, drizzle in a little sesame oil.

9.2 Mix well with your hands

10. Place the well-seasoned spareribs on the yam. Put the steamer on fire, put the ribs in after the water boils, and cook on high heat for about 20 minutes. The ribs are cooked through when the meat tightens and the bones are exposed.

11. Take out and sprinkle with chopped green onion and coriander. (If you like it more fragrant, you can pour some hot pepper oil.)

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Today, the editor introduces to you a delicious dish of steamed spare ribs with chopped pepper and yam. The recipe is very detailed. You might as well try it according to these steps. You will definitely succeed.