For those who don't like leafy vegetables

Does your nine-to-five job make you feel suffocated? After years of overtime work, are you too tired to complain? When you continue to work with an empty stomach, do you yearn for the food stalls on the roadside? Stop, it’s unhygienic to eat on the roadside, you might as well learn to cook it yourself. Now, let me show you how to cook some leafy vegetables for those who don’t like to eat them.

1.1 Boil water in a pot, add salt and sesame oil, blanch the spinach, chop and set aside

2.2 Wash the spinach, set aside the flour and eggs

3.1 Let the kneaded dough rest

4.2 Add half a spoon of salt to the spinach and eggs, add flour and knead the dough, make it a little harder, pay attention to put less water, and let the spinach drain.

5. Cut the noodles. Make the sauerkraut noodles for dad wider and thicker, and the noodles for baby thinner and finer.

6. Add salt to boiling water, cook for 3 minutes, remove from the water, add ginger slices, scallions and shrimps to the noodle soup, then add seaweed, oyster sauce and seasoning, and finally remove the ginger slices and scallions.

7. Mix the noodles with sesame oil and a little vinegar

8. Pour the soup over the noodles.

I have introduced this gift to those who don’t like leafy vegetables. I wonder if you have understood it? To put it another way, if you read it carefully a few times, you will definitely be able to fully grasp it. Once you have mastered it, all you need to do is put it into action, because delicious food is made through practice.