How to make colored steamed buns

Most young people nowadays are very lazy and always use being busy as an excuse to go out to eat. Although the food outside may be "delicious", various chronic diseases will follow in the long run, which is really not worth it. Now follow me to learn how to make colored steamed buns, you will definitely like it.

1. Mix flour, sugar, yeast, warm water and spinach juice (or cornmeal, or warm milk) thoroughly. Knead the dough and cover with a damp cloth for ten minutes.

2. After it has risen, roll it into a rectangle, roll it up, and cut it into the size you want with a knife. Let rise in a warm place for ten minutes.

3. Steam in a steamer for ten minutes. I still think the spinach one is delicious, the cornmeal one is a bit dry, the milk one is also delicious, and it is also delicious if you add purple sweet potato puree to the flour. Purple sweet potato can promote fermentation and make it very soft.

Today’s simple and nutritious colored steamed buns are introduced here. The editor also wishes that housewives can cook with a happy mood, so that their families can eat healthily and happily!