How to make sago crystal rice dumplings

Every time you enjoy a delicious dish, have you ever wondered how it is made? If I were in his place, would I be able to do the same thing? If you have this idea, then follow the editor to learn how to make sago crystal rice dumplings.

1. Soak Longjing tea and chrysanthemum in boiling water, wait until they are completely cool, filter with gauze, leaving only the tea

2. Chop tangerine peel and kumquat fruit

3. Soak the tapioca pearls in tea for 5 minutes and remove them.

4. Mix with sugar, tangerine peel and kumquat into tapioca pearls

5. Wrap the sago filling in the rice leaves

8. Tie it tightly with hemp rope

9. Bring the water to a boil, put the rice dumplings in and steam them over high heat for 5 minutes, then turn to low heat for 10 minutes

10. After steaming, the rice dumplings must be refrigerated for 3 hours to set.

11. The steamed rice dumplings are crystal clear, chewy and soft, and taste sweet and sour.

It is a bad habit to like eating out. For the sake of nutrition and health, the editor suggests that you learn to cook. Go to the kitchen and try today’s sago crystal rice dumplings.