How to make salt and pepper biscuits

Only when we are healthy can we work better and enjoy all the good things in life. It is very frustrating if our health is damaged by improper diet. The method of making pepper and salt biscuits is simple, and it also contains many nutrients needed by the human body, which is very good for health.

1. This is the dough left over from steaming buns the day before. Add appropriate amount of warm water and about 500 grams of flour to make a slightly soft dough. Cover the pot with a lid and place it in a warm place to ferment.

2. The dough to be fermented.

3. It’s okay to send it after a few hours.

4. Prepare 6 grams of pepper powder.

5. 10 grams of salt.

6. Pour in more than 40 grams.

7. Add dry flour and mix well. If it feels thin, you can add dry flour.

8. Mix evenly into a loose state.

9. Take out the dough and knead it evenly. Just knead it gently.

10. Roll the rectangular pancakes and brush with cooking oil.

11. Sprinkle pepper and salt oil evenly.

12. Sprinkle with dry flour.

13. Fold from one side.

14. Fold the other side over.

15. Fold as shown in the picture.

16. After folding, roll it open, and fold it again. Repeat this process three times until it is similar in size to the baking pan.

17. Place on the baking tray for secondary fermentation. If the weather is cold, try to put it in a warm place for the second rise.

18. After the second batch, brush with egg wash.

19. Sprinkle white sesame seeds evenly.

20. Make several vertical cuts and one horizontal cut. Preheat oven to 180°C for 5 minutes. Bake at 180°C for 20 minutes. Bake on the middle rack.

21. When the time is up, the crispy and fragrant pancakes come out of the oven.

22. Finished product picture.

We can be in a good mood only after eating well. The method of making pepper and salt pancakes is very simple. Those who want to cook by themselves but don’t know where to start might as well learn more.