How to cook toothpick black pepper beef

Every time you enjoy a delicious dish, have you ever wondered how it is made? If I were in his place, would I be able to do the same thing? If you have this idea, then follow me to learn how to make toothpick black pepper beef.

1. Cut the beef into thicker slices, loosen it with the back of a knife, and cut it into small pieces

2.1 Salt, MSG

3.2 Add cooking wine

4. Soy sauce, marinate for 1 hour

5. Use toothpicks to skewer the beef.

6. When the oil is 70% hot, add the skewers of beef and fry until the surface is golden brown. Sprinkle with crushed black pepper while it is still hot.

After reading the above introduction to toothpick black pepper beef, go to the kitchen and learn how to make it while you have the latest and most complete memory. You will definitely be able to enjoy the "sweetness" of the food.