How to make heat-clearing honey and coconut milk tortoise jelly

Many people don’t know how to cook, which is normal in modern society. After all, with the prosperity of the modern catering industry, we can eat in restaurants. But many times, the taste is really different when you make it yourself. As for the method of making the heat-clearing honey and coconut milk tortoise jelly, you can make it yourself and then taste it yourself. I believe the taste will definitely be different.

1. Pour the Guilinggao powder into a bowl.

2. Add a little cold boiled water and mix the tortoise jelly powder thoroughly.

3. Boil a pot of water and pour it into a bowl, stirring quickly with chopsticks while pouring.

4. Then place the large bowl in the refrigerator and refrigerate for more than 3 hours to allow it to solidify.

5. Take out the solidified tortoise jelly, cut it into small pieces and add a little honey.

6. Add two tablespoons of coconut milk and mix well.

Housewives, after reading the editor’s introduction, are you unable to hold back? So hurry into our kitchen and make our own heat-clearing honey and coconut milk tortoise jelly in our own world.