How to make peanut butter chiffon cake

Faced with so many delicious foods on the market now, I know that many people can't resist the temptation, but there are many foods that are not clean. So in the face of this situation, we can actually learn to cook at home. Let me first show you how to make peanut butter chiffon cake.

1.1 Stir the egg yolk paste without peanut butter

2.2 The blended peanut butter looks like sesame butter

3. This is the consistency of peanut butter

4. Add egg whites, stir well, and pour into the mold.

Eating out often is not good for our health. The editor recommends you this homemade peanut butter chiffon cake, which is nutritious and healthy. You may as well try it so that your family can eat more safely and with peace of mind.