How to make eggplant sauce

Dinner has always been an important meal of the day for Chinese people. After a busy day, going home to enjoy delicious food in the evening is the motivation for a busy day. Eggplant sauce is easy to make, does not take too much time, and can achieve the goal of balanced nutrition, which meets the taste requirements of the general public.

1. Dice the eggplant and pork, and chop the green onions.

2. Mix the sweet noodle sauce and soybean paste evenly and set aside.

3. Heat a proper amount of oil in a pan, then add the pork and stir-fry until the oil comes out.

4. Add the eggplant and stir-fry over medium-low heat until soft.

5. Pour in an appropriate amount of water to cover the ingredients.

6. Bring to a boil over high heat, then reduce to low heat and simmer until the eggplant is soft and the soup is thick.

7. Pour in sweet noodle sauce and soybean paste.

8. Stir-fry evenly, sprinkle with appropriate amount of chopped green onion and serve.

9. Finished product picture.

If you want to eat nutritiously and healthily, cooking by yourself is undoubtedly the best choice. Eggplant sauce is easy to make, which provides us with more choices.