How to make braised flower crab

Everyone is a foodie. If not, it’s because you haven’t found what you like to eat. If you want to cook the dishes you like, you have to learn. Now, let me introduce to you how to make braised flower crab.

1. Open the navel cover on the abdomen of the flower crab, squeeze out the contents, wash the crab with a brush, and then cut it in half. Place cut side up in a small bowl and set aside.

2.1 Coat the cut surface of the crab with dry flour, then put it into the pan with the cut surface facing down and fry.

3.2 Pour some oil into the pan, heat it up and sauté the ginger slices until fragrant.

4. After the crab legs turn red, add 2 bowls of water, salt, a spoonful of cooking wine, and a little sugar. Bring to a boil over high heat and then turn to medium heat and cook for 10-15 minutes.

5. Add chopped green onion and coriander before serving.

6. Flower crab after being taken out of the pot.

A healthy diet is very important for a person, and now that you have mastered the recipe of braised flower crab, why don’t you create a new healthy eating environment for yourself? Don't hesitate, go to the kitchen and cook.