How to make wheat ear buns

Some people may think that cooking at home is too complicated. In fact, it is not impossible to have a delicious and nutritious dinner at home as long as you master some simple recipes. It is easy to make wheat ear buns. Even if you don’t have a talent for cooking, you can still make delicious dishes for your family.

1. Add 300g flour, 3g yeast and a bowl of warm water, stir with chopsticks into dough, knead into a smooth dough, and set aside to ferment.

2. Chop the green onion and ginger

3. Dice the pork belly

4. Add chopped onion, ginger, soy sauce, soybean oil, salt, chicken powder and pepper to the diced pork belly, mix well and marinate for half an hour

5. Pick and wash the fennel seedlings, remove the roots, and chop them

6. Mix well with the marinated diced meat

7. The dough is fermented and there are many honeycombs.

8. Take out the dough, deflate it, knead it evenly, roll it into long strips, and cut it into small even pieces.

9. Press it flat with your palm and use a rolling pin to roll it into a round piece that is thick in the middle and thin on both sides.

10. Put the filling in the middle of the dough, pinch the edge, and then pinch a pleat on the left and the right, and pinch the pleats alternately.

11. Seal the mouth and a wheat ear bun is ready.

12. Wrap everything and let it rise for ten minutes

13. Boil water in a pot, put the buns in and steam for 20 minutes, then simmer for 3 minutes.

14. Finished product image

You can use your imagination and add your favorite ingredients and sauces to create your own creative dish. Cooking is not difficult. As long as you are willing, you will immediately gain confidence even if you are not good at cooking.