How to make Ziyun chicken tofu

In life, there are many women who particularly like to cook in the kitchen and regard cooking as a hobby. Every dish is their successful work. When their delicious works are praised by their families, that is the greatest encouragement. Today I will introduce to you the method of making Ziyun Chicken Tofu Pudding, so that you can experience and enjoy the joy after success again!

1.121 Remove the fascia from the chicken breast.

2.212 Prepare all the ingredients.

3. Use the back of a knife to pound the chicken into puree.

4. Soak the seaweed in boiling water and set aside.

5.1 Add a little chicken soup in batches and continue to stir evenly.

6.2 Put the minced chicken into a small bowl, add egg white and salt and beat until evenly mixed.

7. Cook until it becomes pureed chicken paste and set aside.

8. Add appropriate amount of chicken soup to the soup pot.

9. Bring to a boil over high heat and add salt and pepper to taste.

10. Pour in the minced chicken paste and stir slowly until evenly combined.

11. Cook on low heat for 10 minutes and turn off the heat.

12. Put the soaked seaweed into a small bowl.

13. Serve the chicken tofu pudding in a bowl.

The method of making Purple Cloud Chicken Tofu Pudding has been introduced, but everyone’s understanding of it is definitely different, so the taste will inevitably be different. So, go try it and see what it tastes like when you make it yourself.