Western-style baked spaghetti squash recipe

Western-style baked spaghetti squash is very healthy and affordable. If you make it yourself, the ingredients don’t need to be too complicated, and you can cook a dish with a strong homely taste. Children also like to eat this dish. You can add peas, carrots, potatoes, bacon and other ingredients according to different methods and match them with your favorite ingredients.

1. Use a knife to cut the pumpkin in half.

2. Take out the melon seeds. No need to peel the melon.

3. Wash the melon and wipe dry.

4. Cut the butter into small pieces and place them evenly on the melon. Place the brown sugar in the center of the melon on both sides and sprinkle a little salt before putting it in the oven.

5. Preheat the oven to 350°F. Cover a baking sheet with foil and place the melon on it.

6. The baking time is about 45 to 60 minutes. The baking time may vary as the temperatures of individual ovens are different. Take the melon out every 20 minutes to check its degree of ripeness.

7. When the melon is ripe, use a spoon to scrape it into shreds like noodles.

8. Use a spoon to scrape the melon on both sides until all the melon flesh is shredded and then serve on a plate for decoration.

9. As for the presentation of the dish, it is a matter of personal preference. I used a rectangular pot. Cut the cherry tomatoes into pieces to make fruit flowers. Begin by arranging the kale greens on the bottom of the dish and topped with the holy fruit. Place pumpkin shreds in the center of the plate followed by asparagus and cherry tomatoes. A plate of vegetable noodles is ready.

Do you know how to make Western-style baked spaghetti squash? Friends who like pasta should not miss it. You can also add other dishes according to your personal preferences. It will definitely be fun to invite three or five friends to make Western-style baked spaghetti squash during the holidays.