How to make pork ribs with roasted onions

Disease comes silently, but it is extremely harmful to the human body. Therefore, in order to prevent disease, we have to change our lifestyle. And the change must first start with your daily diet. We must develop the habit of cooking, so as to prevent disease and promote health. For the sake of everyone's health, I will now talk about how to cook roasted pork ribs with onions.

1.1 Wash and slice the ginger, and cut the green onion into inch sections.

2.2 Prepare ingredients: large pork ribs, onions, and ginger.

3.1 Heat oil in a pan, fry the large ribs briefly and set aside.

4.2 After washing the ribs, soak each piece of ribs in dark soy sauce and take them out.

5.1 Remove the onions from the pan.

6.2 Add some more oil to the pan, when the oil is hot, add the onions and stir-fry quickly.

7. At this time, add the fried large ribs, ginger, cooking wine, and appropriate amount of dark soy sauce, and stir-fry evenly.

8. Then add salt, some water and stir well.

9. After boiling over high heat, add sugar and continue simmering over medium-low heat for about 20 minutes.

10. Turn it over again, add the scallion segments, and simmer for another minute before serving.

This concludes the introduction to the recipe for roasted pork ribs with onions. Then all you need to do next is get into the kitchen and make it a reality.