How to make watermelon and mung bean ice

In our busy lives, more and more people tend to order takeout and ignore truly green and healthy home-cooked meals. Watermelon and mung bean ice is a very delicious home-cooked dish. Squeeze out a little time from your busy life to make some side dishes to reward yourself. Don’t let life wear you down.

1. Soak the mung beans in advance. The water level should just be above the mung beans, until the mung beans swell and absorb the water. It is best to soak them in the refrigerator in summer, otherwise bean sprouts will easily grow.

2. Add water and cook for about 10 minutes. Remove the floating bean skin, scoop it up with a mesh spoon and drain the water. Add white sugar and mix well.

3. Peel and seed the watermelon and cut into pieces.

4. Put it into a food processor and squeeze it into thick juice.

5. Dilute the watermelon juice with cold boiled water in a ratio of 2:1, that is, two parts of watermelon juice to one part of cold boiled water. Add sugar and blend in a food processor, then pour into a container.

6. Put 1/3 cup of mung beans into the juice cup.

7. Pour in watermelon juice and done.

In our busy lives, many families no longer cook for themselves, but the method of making watermelon and mung bean ice is very simple. Even after a busy day, making such a dish is the real life.