How to make radish and beef brisket rice?

Beef brisket and radish are a very good combination. Beef brisket and radish rice is also a common form of bento, because the beef brisket juice produced when cooking radish and beef brisket is very delicious with rice. The recipe of beef brisket with radish is not difficult. You need to control the combination of seasonings and cooking time. It should not be too long, otherwise the beef brisket will not be chewy.

Beef brisket: 1 kg;

Carrots: 4;

Ginger: 1 small piece; Scallion: 1 section; Bay leaves: 5 pieces; Cinnamon: 1 piece; Tsaoko: 1 piece; Star anise: 2 pieces; Dried chilies: 5 pieces; Rock sugar: 10 pieces; Dark soy sauce: 2 tablespoons; Chili bean paste: 2 tablespoons; Coriander: some; Vegetable oil: some;

1. Peel the ginger, flatten it and cut it into small pieces, cut the green onion into sections; cut the beef into pieces and put it into a pot of cold water and boil it for 20 minutes until the blood foam comes out, then pour out and drain the water for later use

2. Pour more oil than cooking oil into the wok and heat it up, then add ginger, bean curd, green onion and spices and stir-fry until fragrant. When the aroma comes out, pour in the beef and dark soy sauce and stir-fry evenly.

3. Pour the fried beef into the pressure cooker, add rock sugar, and then pour in 1 cup of water. Do not cover the pressure cooker and simmer over medium heat for about half an hour, stirring from time to time.

4. While the beef is cooking, clean the carrots and cut them into large pieces with a rolling knife.

5. Pour the carrots into the pressure cooker, cover it tightly and simmer over high heat until the gas is exhausted, then reduce the heat to the lowest setting and simmer for 15 minutes.

6. Pour into a bowl and sprinkle some coriander on it to enhance the flavor.