How to make pickled peppers

Nowadays, many people work and live alone outside. They want to learn how to cook, but they just can’t do it well. In order to solve this problem, I will now teach you how to make pickled peppers.

1. Wipe the chili with paper or cloth, remove the stems, break into sections, sprinkle with salt, and marinate for a day.

2. Drain the pickled chilies and spread them out to dry in the sun until they wilt.

3. Add appropriate amount of sugar, about two-thirds of soy sauce, and one-third of vinegar to the bottle, cover it, shake well, and marinate in the refrigerator for more than 20 days.

Nowadays, many parents are afraid that their children will not be able to survive when they enter society. Why? Because they are afraid that their children won’t be able to eat by themselves? This is a real problem, and it is up to you to solve it. Today, now that you know all the methods of pickling peppers, you can truly change yourself. Go, step into the kitchen and completely overturn the image of yourself in your parents' minds.